National Geographic came out with a book last year called "Journeys of a Lifetime, 500 of the World’s Greatest Trips." The entry called "Thailand Cuisine Tour" was written by yours truly.Cut_watermelonbmp

Taking a Thai cooking class or going on a culinary tour would be a good way for a solo traveler to go to Thailand alone and feel at ease. You will be cooking side by side with others. Talking, laughing, chopping, cutting, bleeding. It’s downright social!

Gourmet on Tour offers lodgings and cooking classes in Bangkok, Chang Mai and Phuket. You can find cooking classes on cruises, in rural areas, outdoors and on farms. The Chiang Mai Thai Cookery School opened in 1993, and is run by an international Thai chef. Move over, Rachael Ray, if you’re not whipping up some Pad Thai.

I have at least two friends who learned the art of mixing rice or noodles with fish sauce, lime, oil, chopped peanuts, cilantro, egg, and more in Thailand. They came home enamored of their Asian culinary skills.

Thai_village
Of course, cooking classes are just one of the things that draws visitors to the land of wats and rice fields, mountains and night markets, bamboo huts and a beloved monarchy.

But for solo travelers, it’s a good entree to it all and a way to socialize and sit down and eat with others for a few days at some point during a vacation to Thailand.

Photos:

1. By Goab, a friend who visited a Thai festival in Washington, DC, that included fruit carving.

2. By Ellen Perlman. A scene from rural Thailand.

Posted in , , , ,

2 responses to “Go to classes to learn how to whip up Thai food. That’s one way to solve the dining-alone problem”

  1. Scribetrotter Avatar

    I lived in Bangkok for a couple of years and it’s still one of my favourite places… and I have vivid memories of a som tam preparation class that took place in a restaurant – with the customers then eating what I’d made! Thank heavens there were real experts to fix my mistakes…
    Learning how to cook Thai food is an absolutely wonderful way to get into the country – not to mention learning skills that (at least in my case) remain useful years after they were learned…
    And now I’m hungry so I’m off to whip up a bowl of tom yam kung…

    Like

  2. Ellen Avatar

    Scribetrotter,
    No way! You cooked for restaurant patrons?!! What a great tidbit. (no pun intended) Thanks for sharing. (if you lived anywhere near me, I’d also ask you to share your tom yam kung…)
    Ellen

    Like

Leave a comment